GRAPE VARIETY
Grenache, Syrah, Mourvèdre.
SOIL
Vineyards situated on the right bank of the Rhône on soil of small limestone pebbles and red clay.
VINIFICATION
Maceration for about 24 hours at a controlled temperature. |
MATURING
In vats.
TASTING
Colour : intense pink colour with salmon reflects.
Nose : ripe fruit (apricots, strawberries).
Palate : round wine with a good structure. Aromas of red fruit (strawberries, raspberries). |