A majority of Grenache with a small percentage of Syrah and Mourvèdre.
Quaternary-era terraces, with large round pebbles at the surface in a red clay matrix.
Grapes are destemmed.
Maceration for about 20 days.
Extraction made by pumping over and punching down.
In big oak barrels and vats for 12 to 15 months.
Colour : bright, deep garnet colour.
Nose : complex, aromas of morello cherries and plums, with hints of roasted coffee and cinnamon.
Palate : fine and smooth tannins. Fleshy and long-lasting wine.
Aromas of leather, spices, and garrigue.