LES GRANDS MÛRIERS

GRAPE VARIETY
100 % Syrah.

SOIL
Part of the vineyard is located on decomposed granite (locally known as “gore”), the rest on clay and limestone soil with alluvial sediments.

VINIFICATION
Grapes are destemmed. Maceration for 25 to 30 days.
Extraction made by pumping over and punching down.

MATURING
In oak barrels for 12 to 14 months.

TASTING
Colour : deep ruby colour with purple tints.
Nose : very ripe fruit, raspberry and blackcurrant jam.
Palate : blackberries, spices, morello cherries. Dense, concentrated tannins with good persistence.