100 % Syrah.
Part of the vineyard is located on decomposed granite (locally known as “gore”), the rest on clay and limestone soil with alluvial sediments.
Grapes are destemmed. Maceration for 25 to 30 days.
Extraction made by pumping over and punching down.
In oak barrels for 12 to 14 months.
Colour : deep ruby colour with purple tints.
Nose : very ripe fruit, raspberry and blackcurrant jam.
Palate : blackberries, spices, morello cherries. Dense, concentrated tannins with good persistence.