100 % Syrah.
Mica schist and granite terraces.
South and south east facing.
Grapes are destemmed.
Maceration for 25 to 30 days.
Extraction made by pumping over and punching down.
In oak barrels for 16 to 18 months.
Colour : deep ruby colour.
Nose : small red fruit and spices with hints of violet and black olives.
Palate : very long lasting wine with a lot of minerality and elegance. Aromas of truffles and leather mixed with a very well integrated oak.