L'ÉGLANTINE

GRAPE VARIETY
100 % Syrah.

SOIL
Mica schist and granite terraces.
South and south east facing.

VINIFICATION
Grapes are destemmed.
Maceration for 25 to 30 days.
Extraction made by pumping over and punching down.

MATURING
In oak barrels for 16 to 18 months.

TASTING
Colour : deep ruby colour.
Nose : small red fruit and spices with hints of violet and black olives.
Palate : very long lasting wine with a lot of minerality and elegance. Aromas of truffles and leather mixed with a very well integrated oak.