GRAPE VARIETY
Grenache (75%), Syrah, Cinsault.
SOIL
The vineyards are situated on the right bank of the Rhône. Alluvial soils: limestone, sand, pebbles and clay.
VINIFICATION
Cold settling for 24 hours.
Fermentation lasts for 15 days at a temperature between 15 and 19°C. |
MATURING
IIn vats.
TASTING
Colour : intense and bright rosé colour
Nose : aromas of red berries (raspberry, red currant).
Palate : fresh and lively attack, wine displaying a lot of freshness, roundness with aromas of red fruit (strawberry, raspberry).
A lot of minerality on the finish. |
