70% Grenache, 20% Clairette,
Limestone and clay soils.
After pressing, the must is coldsettled for 24 to 36 hours. The fermentation temperatures are regulated.
The wine is aged on fine lees in vats and is bottled by the end of the winter.
Colour : bright, pale golden colour with silver and green tints.
Nose : aromas of white flowers and white fruits. Then, the minerality comes through.
Palate : round and smooth attack.
The wine shows a lot of minerality.
Good length with a slightly salty finish.