LAUDUN

GRAPE VARIETY
70% Grenache, 20% Clairette,
10% Bourboulenc.

SOIL
Limestone and clay soils.

VINIFICATION
After pressing, the must is coldsettled for 24 to 36 hours. The fermentation temperatures are regulated.

MATURING
The wine is aged on fine lees in vats and is bottled by the end of the winter.

TASTING
Colour : bright, pale golden colour with silver and green tints.
Nose : aromas of white flowers and white fruits. Then, the minerality comes through.
Palate : round and smooth attack.
The wine shows a lot of minerality.
Good length with a slightly salty finish.