SAMORËNS

GRAPE VARIETY
White Grenache (60%) and Clairette (40%).

SOIL
Essentially clay and limestone.

VINIFICATION
After pressing, the must is cold settled for 48 hours.
Fermentation temperatures are controlled.

MATURING
In vats without malolactic fermentation.
Early bottling at the end of winter.

TASTING
Colour : bright, pale gold colour with silver tints.
Nose : aromas of white flowers and white fruit.
Palate : nicely balanced wine.
Clairette brings the freshness and white Grenache body and softness.