GRAPE VARIETY
100 % Syrah.
SOIL
Parcel located in the North of the
appellation on a beautifully
South/South West facing slope.
Soils of micaschistes and granite.
VINIFICATION
Grapes are destemmed.
Maceration in concrete vats (for a
better thermic inertia) for about 3-
4 weeks (depending on the
vintage). Extraction made by
pumping over and punching down. |
AGEING
The barrel ageing lasts for 12 to 16
months in French oak.
TASTING
Colour: bright, deep ruby colour
with violet tints.
Nose: very pure nose with aromas
of ripe red fruits (cherry, berry),
black fruits with nice floral notes.
Palate: very deep, round and
elegant wine, with red fruit
aromas. Nice minerality. Very long
lasting wine. |
