Grenache (80%), Syrah (15%), Cinsault (5%).
Vineyards situated on the left bank of the Rhône. Alluvial and gravelly soil.
Grapes are destemmed. Maceration for about three weeks. Extraction made by pumping over and punching down.
Colour : garnet colour with ruby reflects.
Nose : very ripe red fruit.
Palate : nicely structured with firm and meaty tannins.
Aromas of small ripe fruit and spices.