SAMORËNS

GRAPE VARIETY
Grenache (80%), Syrah (15%), Cinsault (5%).

SOIL
Vineyards situated on the left bank of the Rhône. Alluvial and gravelly soil.

VINIFICATION
Grapes are destemmed. Maceration for about three weeks. Extraction made by pumping over and punching down.

MATURING
In vats.

TASTING
Colour : garnet colour with ruby reflects.
Nose : very ripe red fruit.
Palate : nicely structured with firm and meaty tannins.
Aromas of small ripe fruit and spices.