GRAPE VARIETY
Majority of Grenache with Syrah and Mourvèdre.
SOIL
The plots are located on marls, limestone, as well as clay and sand.
VINIFICATION
The grapes are destemmed and the
vinification takes place in vats.
Extraction by punching down and
pumping over.
Maceration lasts between 3 to 4
weeks at temperatures between 25-
30°C. |
AGEING
In oak barrels and vats for 12 to 15 months.
TASTING
Colour: bright, deep garnet colour.
Nose: Complex, aromas of very ripe
sour cherries, light spices and black pepper.
Palate: smooth tannins. Rich and
long-lasting wine. Aromas of very ripe
small berries, spices, and garrigue. |
