GRAPE VARIETY
100 % Marsanne.
SOIL
Partly on limestone soils, partly on granite soils
VINIFICATION
After pressing, the must is coldsettled
for 48 hours. Only the
indigenous yeasts are used for the
fermentation which occurs at a
temperature between 18 and 20°C. |
AGEING
30% of the wine is fermented and
aged in oak barrels (demi-muids),
the rest remains in stainless steel
vats. The two wines are blended
before bottling, during the spring
following the harvest.
TASTING
Colour: straw yellow colour with
green tints.
Nose: expressive, aromas of citrus,
stone fruit (white peach), nice
mineral expression of the terroir of
Saint-Péray.
Palate: lively attack, the wine is
very long and mineral. Salty note
on the finish. |
